Thursday, 27 September 2012

Mushroom Pie

I guess you remember my last recipe right..? That day I made double amount of dough. So, this is what I made the day after with the leftover dough and some ingredients I had in the fridge.


All you have to do is:

Pan mushrooms, coconut milk, cheeses [mozzarella & regato] and spices till blend.
Split the dough into two parts, one for the base and the second as a lid for the pie.
Dough recipe here.

Bake to 220°C [430 degree Fahrenheit] till begins to turn golden brown.


I would like to thank you all my lovely readers for your sweet comments. You always make my day !
Have a wonderful day :)

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photos by me


  1. yuMMY!! Could you please consider following each other? Twitter:@shineonbyandrea

  2. God ....the art behind the food pics is amazing. Congrats. I really love them.
    Best Regards
    Miss Margaret Cruzemark

  3. Yuuummmm, this looks delish. I love mushrooms so this would be perfect for me ;). Damn girl, you sure know how to make us hungry! :)


  4. nice blog, love!!!
    have a nice weekend!!!

  5. This recipe wins a copy in my digital recipe book and you my congrats being the most resourceful and taltented fashion cook! :) <3

  6. HUNGRY UMMMM! I draw on my blog, a nice dress Mango

  7. OMG !!! I love mushrooms !!!
    Perfect recipe !!!

  8. MUSHROOM pie? I would have never thought of this, but it sounds and looks amazing! I think I'll try this recipe this weekend.

    Love your blog by the way! Just found it - your newest follower :)

  9. que buena pinta tiene todo! me gustan estos post

    pásate por mi blog que tengo nuevo outfit

  10. Ειμαι φαν των μανιταριων... οποτε πρπει να προσπαθσω να την φτιαξω.
    Πολυ ωραια φωτογραφιση!

  11. Mmmm I could do with a slice right now! Your posts are making me hungry!



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